Learn & Connect

Webinars & Events

Join our expert-led sessions on sourcing, food safety, menu optimization, and more. Free for all food service professionals.

Upcoming

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Live Webinar

April 15, 2026 6:00 PM PST / 10:00 AM JST 60 min

Live from Toyosu Market: Spring Auction Preview

Join us for an exclusive live stream from Tokyo's Toyosu Fish Market. Watch the spring tuna auction in real-time and learn about seasonal availability for Q2 2026.

Takeshi Yamamoto Head of Sourcing, True World Foods Japan

Topics Covered:

Spring seasonal fish preview Live tuna auction walkthrough Q2 pricing forecasts Q&A with our Japan sourcing team

Live Webinar

May 8, 2026 2:00 PM PST 90 min

A5 Wagyu Masterclass: Grading, Portioning & Menu Integration

A comprehensive workshop on Japanese A5 wagyu, from understanding BMS grading to optimal portioning and creative menu applications that maximize both quality and profitability.

Chef Michael Chen Culinary Director, TWF Canada

Topics Covered:

BMS grading system explained Optimal cutting and portioning Temperature and cooking techniques Menu pricing strategies for wagyu

Live Webinar

June 12, 2026 11:00 AM PST 75 min

Food Cost Mastery: Profit Optimization for Japanese Restaurants

A hands-on workshop for restaurant operators. Learn to calculate true ingredient costs, optimize yields, and set menu prices that protect your margins without compromising quality.

Sarah Williams Business Development Manager, TWF Canada

Topics Covered:

Yield calculation for premium fish Menu engineering principles Seasonal purchasing strategies Pricing strategies for premium ingredients

In-Person Event

July 20, 2026 9:00 AM - 4:00 PM PST Full day

Sustainable Sourcing Summit: The Future of Responsible Seafood

An in-person event bringing together chefs, suppliers, and sustainability experts to discuss the future of responsible seafood sourcing in Canada.

Multiple Speakers Industry Leaders Panel

Topics Covered:

Ocean-to-table traceability Certification programs overview Consumer demand trends Building a sustainable menu

On-Demand

Watch Past Sessions

Recorded

January 22, 2026 45 min

Japanese Knife Care: Sharpening & Maintenance Workshop

A recorded workshop covering proper Japanese knife maintenance, including whetstone sharpening techniques, daily care routines, and storage best practices.

Recorded

November 15, 2025 60 min

Sashimi Safety Standards: HACCP Compliance for Raw Fish Service

A comprehensive guide to maintaining food safety standards when serving raw fish in Canadian restaurants, including HACCP implementation and documentation.

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