A5 Japanese Beef
Premium Wagyu
A5 Japanese wagyu represents the top 1% of beef produced in Japan. We import directly from award-winning farms in Miyazaki, Kagoshima, and Kobe. Each cut is fully traceable to the individual animal.
The Story
Why Our Premium Wagyu Is Different
Japanese wagyu is graded on a scale that measures marbling, color, firmness, and fat quality. Only beef that achieves the highest possible score, A5, earns a place in our collection. This represents the top 1% of all beef produced in Japan.
Every shipment includes official nose-print certification, ensuring absolute authenticity and provenance. We source from award-winning farms across Japan's wagyu-producing regions.
A5 Only
Grade
Miyazaki, Kagoshima, Kobe
Prefectures
10-12
BMS Score
Individual Animal
Traceability
What We Offer
Key Features
- Exclusively A5-grade Japanese wagyu
- Full traceability with nose print ID documentation
- Multiple prefectures and bloodlines available
- Striploin, ribeye, tenderloin, and specialty cuts
- Custom portioning for your menu requirements
- Expert guidance on preparation and presentation
Why Choose Us
The TWF Advantage
Authentic Japanese A5 wagyu is rare and difficult to source. Our direct relationships with Japan's top farms and our expertise in cold-chain logistics ensure that every cut arrives in perfect condition, ready to impress your most discerning guests.
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Ready to Order?
Elevate Your Menu with Premium Wagyu
Contact our team to discuss your requirements, request samples, or set up a regular delivery schedule.